14 Uses For Calendula Tea

Calendula is loaded with powerful skin-healing, anti-inflammatory and antimicrobial properties, yet is gentle enough for most people and animals to use safely.

This week, on the blog, I’ll be sharing recipes and projects that you can make with calendula flowers and then we’ll wrap it up around Thursday with a free little eBook that you can download to your computer for easy reference.

I have a tentative schedule that I’d like to follow that looks something like this:

• Monday: Calendula Tea & Uses
• Tuesday: Calendula Oil, Salve & Uses
• Wednesday: Calendula Soap Recipe
• Thursday: FREE eBook on “Things To Do With Calendula” (which will have several more recipes & projects for you to play with!)

The majority of the projects can be made with either fresh or dried flowers. I grow most of my own calendula (Baker Creek Heirloom is an excellent place to buy seeds), but occasionally supplement my supply with high quality flowers purchased from Mountain Rose Herbs or Bulk Herb Store. (affiliate links)

Okay, now that you know what’s coming up this week, let’s dive right into our first project, starting with a quick overview of how to make calendula tea:

• Boiling water method with dried flowers: Place around a tablespoon of dried calendula flowers in a heat proof mug and pour boiling water over them. Cover with a saucer and let steep for around 15 to 20 minutes.
• Boiling water method with fresh flowers: Fill a heat-proof jar with fresh flowers and pour boiling water over them. Cap and let infuse until the tea is cool enough to drink.
• Sun tea method: Fill a jar with fresh flowers (or 1/4 full with dried flowers) and cover with water. Cap and place out in the sun for at least 5 or 6 hours.

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